重庆老火锅 Kelawai Chong Qing Lao Huo Guo Georgetown located along Jalan Kelawai situated in a bungalow, ample of car park available in front of the restaurant. Inside of the restaurant are nicely decorated with Chinese theme with a small “river”. Our first impression one Chong Qing Steamboat is all about spicy but here they not only offer Steamboat instead Dry Pot, a-la-cart dishes and BBQ are also available.
RM2 per head for dipping sauce & fruits. More than 30 different type of dipping sauce available, it just too many to name all. The combination can be as many as you want but in order to get a good bowl of dipping sauce we found Sesame Sauce, Coriander, Garlic and Sesame is a must. Unlimited supply of watermelon or other fruits of the days.
We had twin pot with 干锅螃蟹 Hot “Dry Pot” with Flower Crab – Market Price and 药膳菌菇鸡汤 Herbal Mushroom Soup RM12.50. Dry Pot are filled with fresh flower crab, potato, onion, spices and chili. Crab fully absorb the spice and chili fragrance, it taste quite spicy with a little bit of numb feeling. After enjoying crab they will then pour in spicy soup for steamboat. Herbal Mushroom Soup taste a little bit sweet, it is good for those who doesn’t prefer spicy.
重庆水煮鱼 Chong Qing Boiled Fish RM48 is one of the signature classic food from Chong Qing, it has over 100 years of history. Fish are sliced into big pieces then cook with hot chili oil and soup with assorted vegetable. Fish meat are very soft and delicious.
十三香小龙虾 Spicy Crayfish RM79, cooking with spices and chili. Crayfish shell already pre-cut in the middle so taking out crayfish meat pretty easy, it taste spicy and numb, be remind that it is very addictive, we just can’t stop after eating.
On top of Steamboat, over 30+ ingredients available for barbecue as well. We highly recommend Mutton as it perfectly season to flavor with strong cumin fragrance. If you love mushroom, Bacon Enoki and Matsutake Mushroom is a must order, seasoning powder taste very good with juicy mushroom.
烧烤羊肉串 BBQ Mutton RM3
烧烤牛肉串 BBQ Beef RM3
烧烤肉干 BBQ Dried Meat RM4
烧烤韭菜 BBQ Chive RM4
烧烤培根金针菇 BBQ Bacon Enoki RM5
烧烤杏鲍菇 BBQ Matsutake Mushroom RM3
烧烤茄子 BBQ Eggplant RM8(Small) RM12(Big)
Impress with the long list item in steamboat menu, ranging from seafood, duck, beef, mushroom, chicken, pork, mutton, noodle…etc. Whatever you can think of is available, price are reasonable
We try all handmade ball and we found that beef ball is the best, it has chewy texture with strong beef fragrance. Black color Cuttlefish Ball are very special as well. Scallop are very big in size and fresh. Slice meat are thicker compare to others, it is a great way to enjoy dipping sauce with slice meat.
海芦笋 Sea Asparagus RM12
墨鱼花枝丸 Cuttlefish Ball RM7
扇贝 Scallop RM18
手工鱼丸 Handmade Fish Ball RM7
手工虾丸 Handmade Prawn Ball RM7.50
手工墨鱼丸 Handmade Squid Ball RM7
手工鲜鱼滑 Handmade Slippery Fish RM15
手工鲜虾滑 Handmade Slippery Prawn RM16
超薄牛肉片 Thin Beef Slice RM15
手工牛肉丸 Handmade Beef Ball RM8
金针菇 Enoki RM4.50
炸金针菇 Deep Fried Enoki RM5
白玉菇 White Mushroom RM4.80
手工鸡肉丸 Handmade Chicken Ball RM7
超薄猪肉片 Thin Pork Slice RM12
猪肉浆 Minced Pork Paste RM6
手工葱味猪肉丸 Handmade Meat Ball with Onion RM7
手工香菜猪肉丸 Handmade Meat Ball with Coriander RM7
超薄羊肉片 Thin Mutton Slice RM15
手工羊肉丸 Handmade Mutton Ball RM8.50
鹌鹑蛋 Quail Egg RM3.50
农家番薯饭 Steamed Rice with Sweet Potato RM4
莲藕片 Lotus Root RM5
炸腐竹 Deep Fried Bean Curb RM4
西兰花 Broccoli RM5
重庆老火锅 – Kelawai Road Branch
41, Kelawai Road, 10250 Georgetown, Penang
5pm – 5am
重庆老火锅 – Icon City Branch
33，Ground Floor, Jalan Icon City, Icon City, Bukit Mertajam, Penang
11.30am – 2am