California Uramaki to Nigiri Sushi RM79, California reversed roll & 5 pieces of sushi to chef selection, Hiyashi Chasoba aka cold green tea noodles, soft shell crabs, miso soup and macha ice cream. A big portion benton that has our favorite cold noodle, the cold noodle soup is pretty flavorful, perfectly good for the cold noodle.
Big bowl of soft shell crabs salad is great to goes along, vegetables is fresh and crunchy while the deep fried soft shell crabs is so delicious.
Spicy Kimuchi Kaisen Udon RM28, spicy kimchee seafood udon noodle soup. It consist of tempura prawn, scallop, vegetable and assorted mushroom. Soup is not that spicy as we expect and it doesn’t really has strong Kimchi taste instead it taste more like seafood flavor spicy soup. Like the noodle pretty much as it has the right texture and the overall is not bad.
Macha Cheese Cake, very strong macha cream on the top layer while creamy cheese at the middle. It taste a little bitter at first then slowly it become sweet, very special taste and it really attract us for the next spoon.
Overall Matsu Japanese Restaurant served pretty good food for reasonable price taking account the environment and service provided. You can join our Taste…iest Facebook Fanpage to keep yourself updated on all the latest from Taste…iest, Penang Food Blog.
Batu Ferringhi’s only Japanese Restaurant
Opening Hours: 6.30pm – 11.00pm
Lone Pine Hotel
(A subsidiary of Eastern & Oriental Berhad)
97, Batu Ferringhi, 11100 Penang. Malaysia.
N5 28.553 E100 15.031
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