Oriental Red Seafood Restaurant located along Lebuhraya Tun Dr. Lim Chong Eu (formerly known as Jelutong Expressway) grand opening at 25-Oct 2017, in operation for pretty much more than 1 month but it already a well known seafood restaurant in Penang.
Oriental Red Seafood Restaurant is a super big restaurant and market, occupying 12000 square feet in two-storey commercial building. Uniqueness of Oriental Red Seafood is not only the fresh and rare seafood but also the market where customer can source for pretty much anything, you name it you can find it, lobster, fresh water prawn, giant octopus, big scallop, abalone, sea cucumber, wagyu, import fruits…etc. Second floor offer Japanese, Korean and Local snack and food. Definitely a great place for souvenir as well.
No real menu for dine in but since this is a seafood market, customer can choose fresh seafood, frozen seafood, packaging seafood…etc and chef will prepare accordingly. Dishes can be prepare in grilled or hotpot. Something special about the Hotpot is the Nabe Soup which are import from Japan directly.
Fresh Seafood on display, customer can choose any seafood and chef will prepare accordingly. Great Variety and it is extremely fresh as well.
Tips* Imported Seafood are flown in on Friday, so if you are looking for the best and fresh seafood, go on Friday!
Sashimi Platter 刺身拼盤, it is a must try Sashimi Platter, everything is so fresh and the whole plate is an ART instead. It look so pretty, Continue reading Oriental Red Seafood Restaurant and Market