Eastin Hotel introducing 2016 Ramadhan Buffet far ahead of time and this time they have more variety compare to last year. During holy month of Ramadhan Eastin Hotel offer traditional Iftar buffet with extensive range of Peninsula’s delicacies. RM85/person for early bird, RM90/person for selected card holder and RM110/person on normal rate. Senior citizen entitle for 50% discount from normal price. Ramadhan Peninsula’s Buffet dinner available from 7 June till 5 July 2016 from 7pm to 10pm.
Appetizer and Salad that is nicely plate at the main counter, among the many salad dishes my favorite go to Kerabu Prawn and Kerabu Squid.
Pennisula’s Dishes from across the many states in Malaysia, list of dishes without follow sequence. Gulai Tulang Ikan Masin (Melaka), Sambal Telur (Melaka), Ketam Manis (Johor), Ayam Masak Rose (Johor), Daging Kuzi Daun Pudina (Kelantan), Udang Berempah (Kedah), Ikan Tenggiri Gulai Kampung (Perlis), Hong Kong Kailan Bawang Putih Dan Ikan Masin (Selangor), Gulai Lemak Jantung Pisang (N, Sembilan), Paru Goreng Kacang Tumbuk (N. Sembilan), Kong Po Sotong (Penang) and Sayur Lodeh (Pahang). Great variety of main dishes from across the state and most of it taste good.
Rojak with fresh fruits and local famous prawn paste.
Malay Cookies and Kuih that definitely more than enough to cater the need of Raya celebration at buffet line, although we dint get to taste all cookie but we tasted a couple and it taste very local, it taste just like my neighbor homemade cookies. Love it.
Swez Brasserie, Eastin Hotel Penang
1 Solok Bayan Indah, Queensbay,, 11900 Bayan Lepas, Penang, Malaysia
04 612 1128
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