Eastin Hotel Ramadhan Buffet 2016

Eastin Hotel introducing 2016 Ramadhan Buffet far ahead of time and this time they have more variety compare to last year. During holy month of Ramadhan Eastin Hotel offer traditional Iftar buffet with extensive range of Peninsula’s delicacies. RM85/person for early bird, RM90/person for selected card holder and RM110/person on normal rate. Senior citizen entitle for 50% discount from normal price. Ramadhan Peninsula’s Buffet dinner available from 7 June till 5 July 2016 from 7pm to 10pm.
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Appetizer and Salad that is nicely plate at the main counter, among the many salad dishes my favorite go to Kerabu Prawn and Kerabu Squid.
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Assorted fresh salads with great option of dressing.
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Pulut Kunyit, Serunding Kelapa and Serunding Daging
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Harian Instimewa Dari Dapur Chef Melayu – Gearbox, very fancy name right? It is actually big bone from cow and cook through long hour with herbs to create this special taste soup.
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Porridge
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Emperor Seafood is a Chinese style seafood soup that contain assorted fresh seafood, it is very appetizing soup.
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Grilled Whole Lamb is the signature of the buffet, perfectly marinated lamb are grilled to perfection, extremely tender meat with 8 different type of sauce.
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Chicken
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Lamb
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Pennisula’s Dishes from across the many states in Malaysia, list of dishes without follow sequence. Gulai Tulang Ikan Masin (Melaka), Sambal Telur (Melaka), Ketam Manis (Johor), Ayam Masak Rose (Johor), Daging Kuzi Daun Pudina (Kelantan), Udang Berempah (Kedah), Ikan Tenggiri Gulai Kampung (Perlis), Hong Kong Kailan Bawang Putih Dan Ikan Masin (Selangor), Gulai Lemak Jantung Pisang (N, Sembilan), Paru Goreng Kacang Tumbuk (N. Sembilan), Kong Po Sotong (Penang) and Sayur Lodeh (Pahang). Great variety of main dishes from across the state and most of it taste good.
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Assorted Cheese with cookies.
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Rojak with fresh fruits and local famous prawn paste.
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Pulut Hitam
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Pulut Pisang with Durian, we are right into the season of Durian. I really like this special dessert as i never eat this kind of durian dessert before.
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We are spoil with choices at the dessert counters, long long counter for dessert. That just too many to name all of them, tart, cheese cake, sponge cake, jelly cake…etc all are available.
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Deep Fried assorted kuih, sweet potato and ke ko lok (banana).
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Malay Cookies and Kuih that definitely more than enough to cater the need of Raya celebration at buffet line, although we dint get to taste all cookie but we tasted a couple and it taste very local, it taste just like my neighbor homemade cookies. Love it.
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Fresh Fruits are very generous in size, i like the big cut fresh foods especially the sweet melon. It is so refreshing.
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Action Counter include of Laksa, Chicken Rice, Mee Soup and Satay.
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Laksa is my favorite, i took two big bowl of the laksa, it taste very authentic to local flavor.
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Ipoh Chicken Rice which are smooth in texture and authentic flavor, especially the chili sauce.
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Teh Tarik
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Ice Kacang
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Swez Brasserie, Eastin Hotel Penang
1 Solok Bayan Indah, Queensbay,, 11900 Bayan Lepas, Penang, Malaysia
04 612 1128

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