Mess Hall Western and Asian Cuisine Restaurant located at King Street which is just a few door from Heaven Gate. The restaurant not only serving food instead it is a small art gallery and museum as well. There is ample parking space available during dinner time and weekend while week day may have some challenge due to office area.
There is a big welcome sign right after the entrance with a antique Motorcycle which according to the owner he bought it from Kuantan.
Very nice table arrangement and high ceiling making the restaurant look spaces and big.
Passing through a small walk way, we came to another big dining area which really caught us in surprise. Nicely decorated bar and open ceiling design that allow sunshine go directly into the building which is very comfortable.
There is a big plane hanging at the end of the restaurant as well.
Aglio Olio RM12.90 served with Bruschetta which has chopped mushroom and basil on top. Spaghetti is perfectly cook to al-dente, mixing with garlic, chili flake and olive oil making it taste good.
Seafood al Pomodoro RM15.90, mushroom, muscle, scallop, fish, squid and prawn are the ingredients added to the tomato based spaghetti.
Authentic Tomyam Noodle RM8.90, the soup is rich in flavor where spiciness and sourness is on the right level and the generous amount of seafood added for this price is well reasonable, the only complain I have is the instant noodle use which is not my liking.
Royal Curry Chicken RM14.90, one big pieces of chicken drumstick cook with thick curry gravy served with a bowl of soup. I love the thick curry gravy spiciness that has strong curry flavor with mild herb in it.
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