Din Tai Fung should sound familiar to everyone since they has been well established since many years back, establishment in Taiwan, Malaysia, China, Japan, Korean, Australia, Indonesia, Hong Kong, United State, Singapore and Thailand. Voted as Top 10 Restaurants in The New York Times and awarded 1 Michelin Star, it is one of the top Chinese restaurant that love by all. Personally I dine in Singapore and Kuala Lumpur before, both came out to be great experience but we miss the chance to try out at Taiwan and United States due to the overwhelming respond and long queue. We are glad to came here today for their great food again and today we going to eat A LOT.
Din Tai Fung located in The Gardens is the very first establishment in Malaysia, the restaurant ambiance was very nice and well decorated inside. Soft lighting glowed from overhead provide warm illumination to our table at the same time highlighting the Chinese artwork antique within the restaurants. Worry free for ladies who visit with their branded bag because a small storage will be provided, I believe ladies will be very happy with this warm-hearted service.
The menu is fill with picture and description with extensive selection, if you unsure what to order then you can try our their set menu which is nicely crafted with their signature dishes. Like us, we order 6 pax menu which cost RM308 that include various signature dishes and it is more than enough to fill 6 adult due to the big portion.
Two Appetizer of The Day, the first appetizer we had are seaweed, bean sprouts, chili, bean curb and rice vermicelli tossed with special sauce. The second appetizer are jelly fish, sesame and chili tossed with sweet sauce. Overall both dishes are great in term of flavor and texture, prepare us for a full meal coming up.