Welcome to Lavish Fusion Bakery! Ops, shall we call it Restaurant? Dessert House? Well, it actually from the famous Love A Loaf Bakery and now expand into serving hot food, dessert…etc. Well, i would call it a full blown restaurant to be exact. The restaurant well situated at Victoria Street which is tourist hot spot as well as local favorite location, although parking might be challenge but if you are on luck, road side parking just few step away from the restaurant.
Nicely decorated plant wall are one of the most Insta photo, it look extremely green especially with the glass roof that allow great sunlight into the restaurant with huge “Lavish” on it.
I love how dessert presented behind the glass counter, it look extremely delicious! Can i have all?
Introducing the newly launch product Lava Cube and Ice Cream Crossaint. Surprises, Surprise, we are surprise by it taste. Well, more photo and description follow up.
Hotel Equatorial Penang has numerous great restaurant such as Nada Lama, Kampachi and also Golden Phoenix, we visited first two restaurant before but this is the first visit to Golden Phoenix. Golden Phoenix is a Chinese Restaurant features authentic Szechuan and Cantonese cuisines. New variety of awesome Dim Sum included in the menu that make it more than 30 varieties of Dim Sum offer. Golden Phoenix is a pork free restaurant and ingredients use are the best in class. We are honor to be invited for newly launch menu from Chef Vincent Tan who has over 10+ years of culinary experience
*Good News* Like & Share a post in Hotel Equatorial Penang Facebook Page and get a basket of premium Mini Abalone Siew Mai (3pcs). Valid for July only, no limit of “Like & Share” per table but limit to one “Like & Share” per person.
Pu Er Tea, from the first sip we can tell the different with other dim sum restaurant, tea served here are very smooth and have strong tea fragrance.
鮑魚仔燒賣 Bao Yu Zai Siew Mai, steamed mini abalone Siew Mai. Big chunk of chicken meat and prawn nicely season to flavor, topping with mini abalone.
腊味韭菜餃 Lap Mei Gap Choy Gao, steamed chive dumpling with Chinese sausage. If you are fan of Chinese Sausage like me then you will like this steamed dumpling as it has very strong sweet taste from Chinese Sausage and good bite texture from chive.
紅油鮮蝦水餃 Hong Yao Shui Gao, steamed prawn dumpling with chili oil.
China House famous for their signature cake”S”, I mean a lot of cake. No doubt that it is one of the best cake shop in Penang and we had the impression that China House only served cake with drink but we are completely wrong, they do have awesome menu for breakfast, lunch and dinner as well.
Although the outlook of the shop look small but inside is actually very long with 3 connected area, right after the entrance is drinks counter with a couple of table and one table fill up with cakes, further down the hall is another seating area with book and some antique, follow through is an outdoor decoration pool and last area is a wine bar.
We had Lychee Cucumber Soda RM12.80 and Hot Latte RM12.80. Lychee Cucumber Soda are extremely refreshing especially on hot day, cucumber green and fresh taste mix extremely well with lychee and soda, it taste very good.
Ministrone & Chickpea Soup of quinoa, leek, fennel, pumpkin & beans with Chimichurri Pesto and Cheesy Focaccia RM20. We are impress with the rich flavor of soup, taste sourish and add on with the cheese slice provided making it taste even better. Cheesy Focaccia are really impressive, crunchy with strong butter fragrance.
Pizza of the Day RM29, crispy tortilla topped with chicken pepperoni, pineapple, capsicum and cheese. Tortilla are healthier compare to pizza dough and with it thickness, it is much more crispy as well. Topping with simple ingredients is good enough to make a good pizza, saltiness of chicken pepperoni and cheese mix with sweet pineapple is just awesome.
Fast, convenient and easy … the Dr. Oetker Nona Mug Cake is truly an “instant” cake that’s so simple to prepare that even our little Ms. QQ can do it! We were so excited to share in her first ever cake-making experience! It took her just 3 minutes to make it, but she spent 10 minutes to savour the dessert – looks like she really liked it!
To make your own mug cake, just follow these simple steps:
1. Get the mug cake mix, 40ml milk or water and a 250ml capacity mug ready.
2. Pour the mug cake mix into the water/milk and stir well.
3. Microwave for 50sec.
4. Remove and let it rest for 1 minute.
Voila, it’s ready to eat! Sounds simple, right?
The fresh-from-the-(microwave) oven chocolaty goodness sitting right in front of us was just too tempting. Without our little girl noticing, we managed to steal a few bites. It’s really delicious – a good balance of sweetness and rich chocolaty fragrance, with a moist center that’s just right! Try it and see for yourself!
The Dr. Oetker Nona Mug Cake is available in a variety of flavours, such as Chocolate Banana, Mocha and Chocolate. It can be found in hypermarkets, supermarkets and leading retail outlets at just RM1.80 per packet.