Oriental Red Seafood Restaurant located along Lebuhraya Tun Dr. Lim Chong Eu (formerly known as Jelutong Expressway) grand opening at 25-Oct 2017, in operation for pretty much more than 1 month but it already a well known seafood restaurant in Penang.
Oriental Red Seafood Restaurant is a super big restaurant and market, occupying 12000 square feet in two-storey commercial building. Uniqueness of Oriental Red Seafood is not only the fresh and rare seafood but also the market where customer can source for pretty much anything, you name it you can find it, lobster, fresh water prawn, giant octopus, big scallop, abalone, sea cucumber, wagyu, import fruits…etc. Second floor offer Japanese, Korean and Local snack and food. Definitely a great place for souvenir as well.
No real menu for dine in but since this is a seafood market, customer can choose fresh seafood, frozen seafood, packaging seafood…etc and chef will prepare accordingly. Dishes can be prepare in grilled or hotpot. Something special about the Hotpot is the Nabe Soup which are import from Japan directly.
Fresh Seafood on display, customer can choose any seafood and chef will prepare accordingly. Great Variety and it is extremely fresh as well.
Tips* Imported Seafood are flown in on Friday, so if you are looking for the best and fresh seafood, go on Friday!
Spoon Cafe by G Hotel Kelawai is offering an exciting Chrsitmas Eve & Christmas Buffet with awesome offering of great dishes. You will be impressed by Executive Sous Chef who has over 25 years of international experience in Asian cuisines, who will be bringing fine-dining experience in the buffet menu.
Christmas Eve & Christmas Day buffet dinner in SPOON starts from 6.30pm – 11pm.
Price RM170 nett per person
Children entitle for 50% discount
Add on RM75 for free flow of house beer & wine
The beauty of this buffet is the Christmas decoration especially at the dessert counter where you can truly feel the Christmas is coming. Not to miss the whole turkey & beef wellington and the seafood on ice. Great variety at hot dishes counter where great food are serve hot and taste so delicious. Heading toward the action counter to grab a plate of Spaghetti and Chicken Shawarma then proceed next to BBQ counter for grilled on demand seafood.
Shall we start with Ginger Bread? Assorted of cute little Ginger Bread with cookies is a great place to start with.
Welcome to Lavish Fusion Bakery! Ops, shall we call it Restaurant? Dessert House? Well, it actually from the famous Love A Loaf Bakery and now expand into serving hot food, dessert…etc. Well, i would call it a full blown restaurant to be exact. The restaurant well situated at Victoria Street which is tourist hot spot as well as local favorite location, although parking might be challenge but if you are on luck, road side parking just few step away from the restaurant.
Nicely decorated plant wall are one of the most Insta photo, it look extremely green especially with the glass roof that allow great sunlight into the restaurant with huge “Lavish” on it.
I love how dessert presented behind the glass counter, it look extremely delicious! Can i have all?
Introducing the newly launch product Lava Cube and Ice Cream Crossaint. Surprises, Surprise, we are surprise by it taste. Well, more photo and description follow up.
Hotel Equatorial Penang has numerous great restaurant such as Nada Lama, Kampachi and also Golden Phoenix, we visited first two restaurant before but this is the first visit to Golden Phoenix. Golden Phoenix is a Chinese Restaurant features authentic Szechuan and Cantonese cuisines. New variety of awesome Dim Sum included in the menu that make it more than 30 varieties of Dim Sum offer. Golden Phoenix is a pork free restaurant and ingredients use are the best in class. We are honor to be invited for newly launch menu from Chef Vincent Tan who has over 10+ years of culinary experience
*Good News* Like & Share a post in Hotel Equatorial Penang Facebook Page and get a basket of premium Mini Abalone Siew Mai (3pcs). Valid for July only, no limit of “Like & Share” per table but limit to one “Like & Share” per person.
Pu Er Tea, from the first sip we can tell the different with other dim sum restaurant, tea served here are very smooth and have strong tea fragrance.
鮑魚仔燒賣 Bao Yu Zai Siew Mai, steamed mini abalone Siew Mai. Big chunk of chicken meat and prawn nicely season to flavor, topping with mini abalone.
腊味韭菜餃 Lap Mei Gap Choy Gao, steamed chive dumpling with Chinese sausage. If you are fan of Chinese Sausage like me then you will like this steamed dumpling as it has very strong sweet taste from Chinese Sausage and good bite texture from chive.
紅油鮮蝦水餃 Hong Yao Shui Gao, steamed prawn dumpling with chili oil.