The Olive Restaurant and The Beach Bar located along Jalan Penang are operated under same management. The Olive Restaurant are cater for food dining and bar while The Beach Bar focus on bar only. The restaurant is spaces with outdoor seating available, offering great variety of Indian and Western food.
Olive’s Paneer Pasanda Pakora RM20, two layer of cheese sandwich deep fried to perfection served with home made sauce.
Diavola RM24, thin crust pizza fill with beef pepperoni, chicken sausage, jalapeno, mozzarella and cheddar cheese.
Bread Platter RM16, assorted type of naan served in this big platter than definitely enough to fill a few adult stomach, it best take with the Daal Ganga Jamuna or Murg Tikka Butter Masala. Garlic Naan, Peashawari Naan, Stuffed Kulcha and Mint Prantha are found in this platter.
Chicken Burger RM22, I will call this American size burger as it too big for Asian to finish. Thick patty with assorted slice vegetable served with french fries.
Saffron Rice RM16, long grain rice cook with butter and saffron that taste extremely delicious. Saffron as one of the most expensive spices on earth, it has very unique fragrance that no word can explain.
HH enjoying selfie all the time…zzz…
Another girl enjoy taking photo but instead of selfie, she always ask us to take photo for her. Let introduce “Silly Jenn Hobo“.
We did enjoy our night at The Beach Bar with the awesome drinks.
Olive Kitchen + Bar / The Beach Bar
3J Jalan Penang Rd, Penang Island 10000, Malaysia
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