Taiwan Bull launch their new menu by introducing more attractive Taiwanese delicacy, they keep sourcing for new product and ingredients in Taiwan and bring it to Malaysia, their ultimate goal is to allow local people enjoy authentic Taiwan food.
Watson member entitle for 5% discount on total and over RM30 order of ala carte menu you get drink or dessert for free.
Sour Plum Juice 古早味酸梅汤 RM6.90, sour plum cook with herbs to create sweet and sour taste drink that best served hot or cold without ice.
Chilled Crunchy Cucumber 凉拌小黄瓜 RM6, fresh Japanese cucumber are chilled then crunch and top with chili oil, serve with sesame sauce that taste a little bit like satay which goes well with the chilled cucumber.
Rice tube pudding 筒仔米糕 RM11.90, bottom layer nuts, middle layer glutinous rice and top layer chicken mince. The middle layer glutinous rice are nicely cook to extremely soft but not mushy and the top layer chicken mince are nicely cook to flavor. The specialty of this dish is the special sauce that taste sweet with mild spiciness.
Spicy Oil Chinese Dumpling 红油炒手 RM7.90, nicely wrap dumpling fill with marinated meat and top with chili oil and vinegar, it is very appetizing dish.
Tomato Beef Noodle 茄汁牛肉面 RM18.50, a lot of tomato must be added to this soup as it has the tomato freshness taste with smooth texture, beef is nicely done to tender and soft. Noodle are imported from Taiwan as well, very smooth texture.
“Nan Ru” Fermented Bean Chicken 豆乳鸡 RM8.90, does it look like pop corn chicken? The size and crispiness are pretty close but the flavor are 100 times better, it has the fermented bean taste with sauteed flavor.
Braised Roasted Pork Rib Rice 滷排骨饭 RM17.50, pork ribs are braised for long hour to fully absorb the flavor, the braised sauce is very delicious and flavorful. Did i mention the braised egg taste awesome?
Fried Pork Rib Rice 炸排骨饭 RM17.50, deep fried pork ribs then soak in braised sauce before serving to create a crispy yet flavorful pork ribs.
“Jia Yi” Chicken Rice 嘉义鸡肉饭 RM14.50, at first we thought this would be very bland and boring dish but after first bite, we realize the strong fragrance and taste from fried shallot are powering the whole dish, shallot oil are being added to boost it flavor. The chicken meat use are Chicken Breast which is a good option for health conscious consumer.
Three-Cup Chicken Rice 三杯鸡饭 RM17.50 are quite different from typical hawker flavor as here they use more basil and sweet sauce, personally i feel it a bit too sweet to my liking but the chicken is nicely cook to soft and flavorful.
Honey Roasted Chicken Thigh Rice 蜜汁鸡腿饭 RM17.50, whole pieces of chicken drum stick grilled to perfection then top with honey and sesame, the chicken is marinated before cook to ensure it fully absorb the sweet sauce.
“Sha Cha” Beef Fried Noodle 沙茶牛肉炒面 RM18.50, “sha cha” is one of the famous sauce use in Taiwan for various cooking method. Personally I don’t really like “sha cha” taste as I feel it a little bit mild.
Crispy Fish Fillet Rice 炸鱼排饭 RM17.50, deep fried dory fish fillet to golden color then top with mayonnaise and vegetable. The fish meat is very juicy and crispy.
Kid’s Happy Meal 儿童套餐 RM14.90, Kids can customize based on their liking for each food in Kids Meal, quite a great variety of food selection available and each Kids meal come with a dessert of the day as well.
Mango Frozie 芒果冰 RM8.50, mango flesh, mango juice and mango ice cream! Yes, all Mango! If you are mango lover then you should not miss this dessert.
Ai Yu Jelly Frozie 鲜果爱玉冰 RM7.50 a combination of fruits with Aiyu Jelly which taste sweet and sour, I live this dessert very much.
You can join our Taste…iest Facebook Fanpage to keep yourself updated on all the latest from Taste…iest, Penang Food Blog.
3F-08, Queenstreet, Queensbay Mall，Persiaran Bayan Indah 11900 Penang.
Read more: http://iblogmyway.blogspot.com/2015/05/taiwan-bull-new-menu-items-2015.html#ixzz3bssPKgAf
Follow us: IBlogMyWay on Facebook
If you are using Android phone, you may follow our Papago Navigation App Installation Guide for the ultimate food hunting tools.