Welcome to Seafood Buffet at E&O, this month buffet theme is Chef Petr’s Catch at Sarkies @ E&O Hotel, Penang. We are so happy to enjoy buffet in E&O Hotel again, we have very positive review on our previous visit E&O Sarkies Corner Buffet where we enjoy so much the food and the special event. I am so excited seeing so much delicious food and my stomach is growling when I take photo, I have hundred of photo to share here but to limit everything in one page hence I do some combine, I do hope my extra effort appreciated by our fellow beloved reader. Without teasing you much let get started with our buffet night.
We start the night with Salad that help us “lubricate” our stomach in ordered to eat more. Assorted vegetable with salad ingredients such as nuts, fruits, grains…etc served together with 8 type of dressing. As an appetizer salads it is really heavy if we will to try all of that, even a small portion each can kill our stomach hence we just eat one small portion to keep our stomach available.
Bakery Station is another interesting station but we did not taste any of it due to stomach limitation, it is great for bun lover.
Oh Yes! We are still in appetizer session and before we move to main dish I would like to share with you a few type of cold salad, there is huge range of selection such as mix mushroom salad, mix sausage salad and a few other type.
Moving to the main dish, we started with Ice Station where whole lot of fresh seafood is well presented on top of ice. The most attracting and signature of this theme buffet is definitely the Alaska Crab, accompany with Clayfish, clam, oyster and prawn.
The Alaskan Crab is extremely fresh and eat bite can taste the natural sweetness, even though it is slightly salty but the freshness is enough to cover it saltiness.
Assorted type of Sushi.
For even hotter dishes, Grill Station is what we looking for, on the spot grilling of Salmon, Lamb, Prawn, Scallop and Skewer. We are truly impress with the dipping sauce provided here, it taste a little bit spicy, sweet and sour. The dipping sauce really enhance the flavor of grilled protein so much, we even use it as dipping sauce throughout the whole night of buffet.
Signature Roast Duck is a must eat dish, Roast Duck is extremely succulent and flavorful. A small of portion is definitely not enough, we took 3 rounds of roasted duck as it just simply too delicious.
That not all, instead right beside the Dessert Station is Crepe and Ice Cream Station, we ordered one Crepe with Vanilla and Mango Ice Cream.
Fellow blogger enjoy dining together. First picture is Enqvist and Evangeline (WE), next is Jazz and his wife Trista while last picture is Ken and Willy.
Good News! E&O Hotel has an ongoing promotion with Taste…iest Blog, instead of RM110++ for the Seafood Buffet, you can print this picture below and get a special price of RM80++. It only limited to 80pax and first come first serve. You may call in for reservation and one print out is for one pax only, you may print as many.
Eastern & Oriental Hotel
10 Lebuh Farquhar, 10200 Penang
Tel: +604 – 222 2000
Fax :+604 – 261 6333
N5 25.408 E100 20.161
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