This is my very first visit to Hotel Vistana and this round we going to try their Ramadhan Buffet, I am very impress with the “Warung” style decoration and placement, every decoration great demonstrated Malay style which nicely fit the Ramadhan Buffet Theme. The Ramadhan Buffet starting from 19 June until 16 July 2015, RM65 Nett for Adult and RM30 Nett for Children. It consider one of the cheapest buffet you can find in town for a complete buffet line. Great variety of authentic Malay cuisine can be found here.
They served all hot dishes in big bowl and heated, it pretty much like eating Malay economy rice but the portion is much more bigger and more variety.
Ikan Masak Asam Pedas
Siput Lala Masak Berlada
Rebus Gulai Sotong
Nenas Masak Pajerin Bombay
Labu Masak Lemak Cili Api
Kobis Goreng Kunyit
Ulam-Ulaman Tempatan (Local Salad): Ulam Raja, Ulam Pegaga, Daun Selon, Timun, Kacang Panjang, Kacang Botol, Petai, Tomato, Bendi, Kobis, Jantung Pisang, Daun Kaduk with different dressing such as Sambal Belacan Asli, Sambal Kicap Limau Kasturi, Budu & Cincaluk.
Rojak is one of the best dish on the buffet line, whole lot of different fruits available and the rojak sauce taste pretty good as well.
Pembuka Selera (Appetizer): Kerabu Ulam, Kerabu Mangga, Acar Jelatah, Tempe Ikan Bilis, Kerabu Sotong, Kerabu Ayam, Kerabu Taugeh, Kerabu Sayur, Kerabu Ikan Masin, Tauhu Sumbat dan Kuah Kacang, Telur Masin & Ikan Masin Goreng
Ice Cream Topping
Barbeque Ikan Pari, Chicken, Beef and Lamb served with the special sauce which taste spicy and sour. I like the Ikan Pari which is nicely cook to perfection and the marinated sauce taste good.
Ice Kacang Topping
Ayam Goreng Berempah is one of my favorite as well, it is nicely marinated and deep fried to perfection. I eat a few pieces of it and dipping with curry sauce and Nasi Minyak making it taste awesome.
Peria Goreng Telur
Assorted Fresh Fruits such as Watermelon, Pineapple, Honey Dew, Jack Fruits, Banana and Papaya.
Pencuci Mulut (Desserts): Bubur (Bubur Kacang, Bubur Pulut Hitam, Pengat Pisang) Aneka Kek Tradisional, Aneka Agar-agar Tradisional, Aneka Pudding, Aneka Jelly, Aneka Kuih Tradisional, Sagu Gula Melaka, Leng Chee Kang, Aneka Ais Krim (Pilihan Ais Krim Vanilla, Coklat, Jagung, Keladi & Strawberry)
Char Koay Teow
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Vistana Hotel Penang Bukit Jambul
213 Jalan Bukit Gambir, 11950, Bukit Jambul, Penang, Malaysia
+60 4 646 8000
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