Category Archives: Tanjung Bungah

Chinese Food, Chu Cha, Invited Review, Malaysia, Penang, Seafood, Tanjung Bungah

New Dragon Gate Seafood Village Restaurant at Tanjung Bungah

April 27, 2015 Enqvist 2 Comments

New Dragon Gate Seafood Restaurant is a new seafood restaurant located at Tanjung Bungah. The restaurant just right behind Viva Food Court and parking available at road side. Wide range of seafood available here and something special is their RM160/kg supersize crab that imported from Indonesia, I wonder whether it as big as the one i ate in Singapore Ba Dao Guan before or not. Em…must find a chance to try it out.

Lala Steamed with Chili Lemon RM18, a dish that good to start our meal, it taste sour and spicy. The sourish sauce is indeed very appetizing and the lala is clean without any sand in it.

Steamed Fish with Baba Style (900grams) RM54, big fresh fish steamed to perfection then top with Baba sauce and garnished with shallot and mint leave, the sauce taste sour with little bit spicy.

Vietnamese Prawn RM45, de-shell prawn deep fried then cook with Vietnamese sauce which taste very similar to Asam Prawn.

Assorted Tofu with Abalone Sauce RM18, one of their signature dish is the black tofu which it ingredients are imported from Taiwan. The tofu is served with deep fried Enokitake and soy sauce, I like the tofu smooth texture and crispy Enokitake combination.

Chicken with Blackcurrants Sauce RM25, instead of using read made juice they grind the blackcurrants and use it juice for cooking, chicken is perfectly deep fried to crispiness while the sweet and sour blackcurrant juice make it very appetizing.

Dragon Vegetable with Lotus Root RM18, stir fried Dragon Vegetable is crunchy but the “green” taste which not really my favorite.

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New Dragon Gate Seafood Village Restaurant
Jalan C M Hashim, Tanjung Bungah, Penang, Malaysia
+60 4-898 2722

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Chinese Food, Chu Cha, Malaysia, Penang, Tanjung Bungah

Jiashi Restaurant Lembah Permai Tanjung Bungah

April 13, 2015 Enqvist Leave a comment

My mum highly recommended this place for dinner, according to her great dishes are served here. Well, for us it a little bit far but since mum highly recommended we have to try it out, so we went there on Sunday and reach there around 7 but it already pack with people, we just have to wait for around 10 minutes to get a seat.

Curry Fish Head RM54, I like the creamy curry that taste spicy and sour together with the fresh fish meat, it taste awesome.

Egg Cook Biter Gourd RM14, i like this dish very much. Egg is not 100% cook served with slightly bitter taste biter gourd make a well balanced dish, add on a little bit of soy sauce making it taste so good, simple yet delicious.

Belacan Chicken RM15, nicely marinated chicken deep fried to crispy skin while maintain juiciness of chicken meat.

Kak Kua with Crab Meat and Tofu RM20, Kak Kua is a type of vegetable but i can’t find it english name so i remain hokkien naming Kak Kua 角瓜, cook with crab meat, tofu and egg.

Mango Chicken RM15, deep fried crispy chicken top with slice mango, shallot and chili padi.

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Jiashi Resaturants Sdn Bhd
Permai 32, Lebuh Lembah Permai 4, 11200 Tanjung Bungah
011 12094930
Lunch and Dinner

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Chinese Food, Malaysia, Penang, Tanjung Bungah, Wan Tan Mee

10sen WanTan at Uncle Gan WanTanMee Tanjung Bungah

April 6, 2015 Enqvist Leave a comment

We been long heard about this Uncle Gan hawker who sell 10sen Wantan and RM2.50 WanTanMee, finally we prove TheStar news is correct. We are really amaze by the super duper cheap wan tan mee. The shop is located at Uncle Gan house and operated by himself with his wife so you won’t see any other worker there. Both of them are extremely friendly and nice to every customer, although they might be slow in serving but why not give them a hand? They cook and we served our self, we even count the deep fried wan tan our self.

The shop is located at Jalan Lembah Permai, opposite Tenby International School. House number 71.

No big signage so you have drive slowly and look for the white background red work “雲吞面”.

Only 3 table inside the house so we normally just share with other customer.

Wantan mee is RM2.50 only, a big bowl of wantan mee with 4 pieces of deep fried wan tan. The dark sauce taste sweet, a little bit too sweet for my liking but still acceptable and the noodle is springy and taste good.

wantan in soup, 10sen each as well and it come with vegetable.

This is what is crazy for, 10sen deep frid wantan. I believe you can’t find this anywhere in the world, 10sen each is extremely cheap. I just wonder whether they make any profit or not. Uncle, i do really respect your passion and love.

Most of the wantan mee hawker just simply put a little bit of meat inside but here even though just 10sen but they put quite a generous amount of meat in it and all those meat are marinated, it is extremely crispy and delicious.

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71, Jalan Lembah Permai, Tanjung Bungah Penang
9am - 11pm

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Chinese Food, Indian Food, Invited Review, Malaysia, Penang, Spaghetti, Tanjung Bungah, Thai Food, Tom Yam Noodle, Western Food

Tomyum Noodle at De’Corner Kitchen Tanjung Tokong

March 19, 2015 Enqvist Leave a comment

Tomyum is always ours favorite, we just love to eat Tomyum and whenever we hear there is a new Tomyum shop, we will be there. Today we are here at De’Corner Kitchen located opposite Viva Food Court, very near to Four Point by Sheraton.The restaurant is nicely decorated to have a very comfortable outdoor seating although it might be a little bit warm if you go early but 8pm onward very windy so not a problem to seat outdoor.

Inside the restaurant there is one nice Coffee Counter with a few table.

De’ Corner Classic RM11.90 is their signature drink that consist of secret ingredients that make the coffee taste different, it doesn’t has very strong coffee aroma but it has very balanced flavor and the thick form, yes very thick form that make it special.

Vanilla Crushp RM13.90 and Lemon & Lime Iced Blended RM10.90

Chocolate Banana RM13.90 and Oreonese RM13.90

Iced Coffee RM12.90 and Blackcurrant RM9.90

Water

Moving to our anticipated Tomyum, whole lot of different ingredients up for selection such as mushroom, vegetable, fish ball, fish meat…etc.

According to the owner, they hire Thailand chef to prepare their Tomyum soup in which you get to try the most authentic tomyum soup here. The Tomyum soup taste quite spicy and sourish but it definitely rich in flavor and easily be one of the best Tomyum we try before. Assorted noodle up for selection such as instant noodle, flat noodle, vermicelli (bee hun) or fusilli which is something special here. Anyhow, i still prefer vermicelli or instant noodle as it always the best combination.

On top of the signature Tomyum noodle, there is quite a variety of western food as well.
Miss Nyonya RM15.00, assorted vegetable on the bottom with perfectly grilled chicken meat on top, topping with Thai sweet sauce. Nice food presentation, chicken is juicy and the sweet sauce making it taste good.

Corner Classic RM15.00, grilled chicken meat top with lemongrass sauce, served with mashed potato, salad and wedges. The specialty of this dishes is definitely the lemongrass sauce that has a hint of lemongrass with creamy texture that match perfectly with the grilled chicken.

Black Pepper Jumbo RM15.00, deep fried chicken top with black pepper sauce served with mashed potato and salad.

Mr. Bombay RM15.00, an Indian influence western food. Perfectly grilled chicken served with mashed potato, wedges and fresh vegetable top with spicy sauce.

Spaghetti Aglio Olio RM15.00, a combination of mushroom, onion, garlic, chicken ham spaghetti cook with olive oil, we found the taste to be a little bit normal and we believe there is still room for improvements.

The Harvest RM12.90, nicely plated dessert cup with banana, ice cream (you can choose what type of ice cream you want), cornflakes, almond, oreo and oats.

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De’ Corner Kitchen
502J, Jalan Tanjung Bungah, Penang, Malaysia
016-406 4896
5 pm 1:30 am on Monday Thursday
12 pm 1:30 am on Friday Sunday

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Bakery, Barbeque, Buffet, Cheese Cake, Fruits, Hotel Review, Ice Cream, Invited Review, Lobak, Malaysia, Other Dessert, Pasembur, Penang, Pizza, Rojak, Satay, Seafood, Spaghetti, Sponge Cake, Sushi, Tanjung Bungah, Tiramisu

International Buffet at Eatery Four Point by Sheraton

March 8, 2015 Enqvist Leave a comment

Four Point by Sheraton Penang are located along Jalan Tanjung Bungah which are Tanjung Bungah Hotel previously. The hotel is fully renovated to whole new design that gave a very upscale and comfortable feeling especially the lobby that has wide open area through to beach directly, awesome view. Four Point by Sheration is owned by Starwood Hotels & Resorts Wordwide Inc, one of the leading hotel and leisure company. Under their loyalty program Starwood Preferred Guest (SPG), member can redeem points for room stays, room upgrades and flights with no blackout dates. Best of all, member are entitle for in house restaurant such as Eatery which member are entitled for 20% off food bill. Signing up for membership is completely free and you can do it at any of the Starwood owned Hotels, for more information you can refer to www.spg.com.

Hotel link directly to beach, customer can have a free walk to the clean beach, it was nicely taken care of.

Eatery is the buffet restaurant at Four Point by Sheraton, every Sunday offer Buffet Brunch for RM48++ adult, RM24++ child, if you are Starwood Preferred Guest (SPG) members, you are entitled for 20% off food bill.

We choose to have indoor seating since lately weather are extremely hot, very comfortable seat with nice table arrangement.

Outdoor seating with awesome sea view.

Start our buffet with some fresh fruits, over to fruit counter consists of Pineapple, Watermelon and Honey Dew.

Next to Fruit counters is Sushi counter with assorted Sushi and pickle, we found the sushi rice slightly hard but still acceptable.

Beef Satay and Chicken Stay are both very soft and flavorful.

Malaysia delicacy Pasembur, you can mix and match your favorite Pasembur ingredients such as tofu, prawn cracker, egg, cucumber…etc with the spicy and sweet sauce.

Fresh Salad Bar with assorted fresh vegetable and dressing.

Huge variety of Finger Food available for selection such as salmon, prawn, smoked duck…etc. Each cup are nicely plated and it came with many varieties.

Normally restaurant buffet only have a few vegetarian food but in Eatery they offer wide range of vegetarian food.
Vegetarian Mee Mamak

Vegetarian Curry Chicken

Wok Fried Vegetable with Glass Noodle

Vegetarian Pizza

Kai Lan with Vegetarian Char Siew

Vegetarian Prawn Fritter

Vegetarian Fried Rice

While on the main course corner, quite a long list of hot food ready for our stomach.
Chicken Herbal Soup

Pumpkin Soup

Fish Fillet with Lemon Dil Butter Sauce

Steamed Bun

Siew Mai and Har Mai.

Assorted Dipping Sauce, we spot something here. The Peri-Peri sauce which is one of my favorite Chili Dipping Sauce which you can get it from Nxndo. Haha, you know what I mean here, i like the Extra Hot Peri-Peri sauce very much.

BBQ Chicken

Herb Potato

Hong Kong Style Fried Rice

Tandoori Chicken

Oriental Roasted Duck with Hoisin Sauce

Lamb Curry

Prawn

Herbal Chicken

Over to Dessert Corner, wide range of dessert available and all are nicely plated.
Jelly

Layer cake cut into small size that is good idea for buffet, we can really enjoy the one bite dessert and have room for other desserts.

Tiramisu is nicely done, very smooth and flavorful.

Cheese Cake

Bread Pudding

Waffle

Four different flavor of ice cream with assorted topping.

Ice Cream Topping

Assorted Bread and Toast

Sushi Plate

Satay

We fill our stomach very fast this time and the main dishes contributed to that is the delicious Laksa, each of us eat a big full plate of Laksa. It has the right amount of sourness and spiciness, it is really good that each of us hope to eat again.

Buffet Dishes

Self made Affogato, they do provide coffee machine and we make our own Affogato by having 2xExpresso with one big scoop of vanilla ice cream. Well, this is our creation of the night, thanks to Jazz that came out with this idea. That mark the end of our buffet brunch, it is really satisfy especially for the reasonable price.

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Four Points by Sheraton Penang
Address: Four Points by Sheraton Penang, 505 Jalan Tanjung Bungah, 11200 Tanjung Bungah, Penang
Phone:04-371 8888

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